Asian Delights: 4 Must-Have Dishes When Dining in a Chinese Restaurant

chinese foodChinese cuisine offers some of the most tasty and flavourful dishes in the world. That is why there will always be Chinese restaurants wherever you go — even if you are in the western side of the world. Whenever you visit a restaurant to enjoy an authentic dining experience, order these dishes to give your tastebuds a sample of China:

Xiao Long Bao

Start your meal with this famous appetizer. Xia Long Bao dumplings do not have the usual meat and vegetable stuffing; these have delectable broth inside. This is a healthier way to enjoy the signature dumplings of China. Every bite is savoury and flavourful.

Sweet and Sour Pork

The mixture of sweet and sour flavours is the reason this dish is a favourite in many Asian bistros. Any Brisbane Chinese restaurant, like Peng-You.com.au, has this signature dish on their menu; some even offer other variants of this dish to highlight its unique taste. Some Chinese chefs use chicken, fish and beef instead of the usual pork ribs.

Gong Bao Chicken

Gong Bao Chicken is one of the most popular Sichuan-style dishes. It is a mixture of fried peanuts, dried chili and diced chicken cooked to perfection. Western countries even created their own version of this meal, with added mashed garlic, sweet and sour sauce and vegetables. Some chefs cover the diced chicken in cornstarch to add flavour.

Yangchow Fried Rice

Chinese food will not be complete without fried rice. One of the most popular fried rice variants is the Yangchow. This fried rice is made from delicious ingredients, including egg, vegetables, shrimp and pork.

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The calories are worth every visit to restaurants if it means you get to enjoy a feast of mouth-watering Chinese dishes. Whenever you go Chinese, do not miss these delectable meals.